This white grape may be hard to pronounce, but it is the second most widely planted grape in Hungary, and makes up approximately 18% of the vines in Tokaj. It is most famous as one of the three grapes that make up the sweet wines of Tokaj Wine Region, where it is added to Furmint and Muscat to bring floral aromas and richness to the blend. These days it is also increasingly appearing on its own as dry varietal white. The name Harslevelu translates as “Linden Leaf,” and good examples of Harslevelu wines are powerfully aromatic, rich, green-gold, with Linden honey flavours. The Harslevelu of Somlo is particularly prized, where it produces wines with greater minerality and less aroma.